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Sassafras Rum Creams

INGREDIENTS

2 ounces Captain Morgan Rum

1-2 ounces Baileys Irish Cream

1 ounce Sassafras & Sunflower Simple Syrup

3-6 ounces root beer

Crushed ice

 

DIRECTIONS

Fill a glass with crushed ice. Add Captain Morgan, root beer and Sassafras & Sunflower Simple Syrup, gently stirring to mix. Top the drink off with the Baileys, stirring gently to mix. Serve immediately.

Sassafras Old Fashioned

INGREDIENTS

1 tablespoon Sassafras & Sunflower Simple Syrup

2 ounces Bulleit® Frontier Whiskey

1-2 dashes bitters

1 lemon peel (approximately 1-inch long, 1/3-inch wide)

1 large ice cube or several medium ice cubes

 

DIRECTIONS

In a rocks glass, stir the Sassafras & Sunflower Simple Syrup, Bulleit & bitters together. Add the ice cube(s). Garnish with lemon peel. Enjoy!

Sour & Sassy

INGREDIENTS

1 ounces Sassafras & Sunflower Simple Syrup

1.5 ounces Crown Royal® Blended Canadian Whisky

.75 ounces fresh lemon juice

1 orange peel

1 ice sphere or a few ice cubes

 

DIRECTIONS

Add the Sassafras & Sunflower Simple Syrup, Crown Royal, and lemon juice to a shaker and fill with ice.  Shake, and strain into a rocks glass filled with fresh ice or an ice sphere. Garnish with the orange peel. Enjoy!

Check back periodically for more recipes!

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